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Le Cordon Bleu College of Culinary Arts in Sacramento (formerly known as Kitchen Academy Sacramento) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts in Sacramento brings the world-renowned Le Cordon Bleu culinary programs to the greater Sacramento area. Located in Sacramento, California, Le Cordon Bleu College of Culinary Arts in Sacramento offers its students easy access to the many pleasures of city life in Sacramento, from entertainment options including shopping, sports, music, and the arts, not to mention a richly diverse dining scene that draws on cuisines from across the globe.

Our culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, patisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from a creative, supportive community.

Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Sacramento does not guarantee employment or salary.

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The Le Cordon Bleu College of Culinary Arts is accredited by the Accrediting Council for Independent Colleges and Schools.

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Our Career Services specialists are dedicated to helping you prepare for your professional career opportunity in the culinary and hospitality industries. Whether you are a current student, a recent graduate or an alumnus with many years of working experience we offer ongoing career-services assistance. Which means whenever you're ready to change employers or advance with your current employer, we're ready to provide guidance to help you succeed. While you're a student we can assist you in your search for part-time employment and an employer for your externship.

Our strong network of industry relationships can introduce you to opportunities to help you pursue a rewarding career opportunity.

Contact the Career Services Department at Le Cordon Bleu College of Culinary Arts in Sacramento for more information. Complete the form to contact an Admissions Representative today.

Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Sacramento does not guarantee employment or salary.

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Why Le Cordon Bleu College of Culinary Arts - Sacramento

Le Cordon Bleu College presents a fresh approach to professional cooking. Designed by chefs, this new culinary arts school offers an immersive concept in culinary training delivering hands-on cooking experience and plenty of it. Getting you in the kitchen on day one, it's geared to help prepare you for a real-world culinary career in as few as 30 weeks.

Why should you choose Le Cordon Bleu College?

Accreditation
Le Cordon Bleu College is accredited by the Accrediting Council for Independent Colleges and Schools.

Flexible Schedule
We provide three convenient tracks for classes including early morning, noon and evening options to cater to our students' busy lifestyles.

Career Placement
Our dedicated Le Cordon Bleu College Career Services Department will work with you one-on-one in order to help you find the right job to launch your culinary career.

Financial Aid
Financial aid is available for those who qualify.

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Le Cordon Bleu Culinary Arts
In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.

As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. They are taught classical cooking methods, American regional and international cuisine, food science, and concepts in baking and pastry. Students find themselves immersed in stimulating, nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.

Le Cordon Bleu College of Culinary Arts in Sacramento offers the following Le Cordon Bleu Culinary Arts Programs:

• Diploma in Le Cordon Bleu Culinary Arts

Le Cordon Bleu Patisserie and Baking
For those whose culinary passions involve the patisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional program covers an array of proficiencies in patisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine patisserie and more. Students are also exposed to the different styles and experiences of our instructors who encourage each student to explore and develop his or her own distinct style and creativity.

Le Cordon Bleu College of Culinary Arts in Sacramento offers the following Le Cordon Bleu Patisserie and Baking programs:

• Diploma in Le Cordon Bleu Patisserie and Baking

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